Saturday, September 10, 2016
The White and the Blue
I've seen blue mould on mushrooms over the years and generally I just leave them in the field to do their thing, i.e. reduce the mushroom to a dead dark lump. But I heard from a mushrooming veteran that the blue moulds are only skin deep, so you can cut away the mouldy portions and eat the rest. Anyone know if this is true for sure?
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Nanaimo is played out.
ReplyDeleteWent to the path @ longview and proceeded to go through random woods, very far from the path for at least a few hundred meters and found tons and tons of mushrooms already uprooted by someone, even in totally extreme areas most people wouldn't go to. It's really frustrating!
Hey Miles, I hear your frustration and I'm seeing that now too, lots of activity in the woods. I guess the rain brings out mushroom hunters as well as mushrooms! Planning a trip up island this weekend to scout out some more around the places I found last year near Campbell River. We shall see!
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