Several days of rain in August and a day of light rain a week or so ago has brought out the White Chanterelles.
I filmed a little video of the find:
Cooked a bunch of them for dinner last night, and breakfast this morning. Very firm, on the verge of being too dry, but they pick up the butter really nicely, making for a very creamy smooth texture in the mouth with good tooth. This reminds me of just how nice White Chanterelles are compared to their more popular sisters the Pacific Golden Chanterelles.I think I like them better than the goldens.
