Saturday, September 10, 2016

The White and the Blue

I've seen blue mould on mushrooms over the years and generally I just leave them in the field to do their thing, i.e. reduce the mushroom to a dead dark lump. But I heard from a mushrooming veteran that the blue moulds are only skin deep, so you can cut away the mouldy portions and eat the rest. Anyone know if this is true for sure?